11PCS Stainless Steel Nozzles Russian Tip Pastry Tools Icing Piping Nozzles Gift Decorating Tools Fondant Confectionery 53033

Special Price $6.20

Regular Price: $6.82

In Stock

Quick Overview

Type: Cake Tools

Certification: SQ , EEC , FDA , LGBT , CE / EU , GS

Feature: Stocked , Eco - Friendly

Model Number : Pastry Decorating Tips

Brand Name : FACE MILE

Cake Tools Type : Decorating Tip Sets

Material: Stainless Steel

Is-customized: yes




How to get your package faster and more securely

1.If you are from US&RU and more than 5 dollars for a single amount , we will send the package by Epack (You can tracking information and will receive it in about 7-25 days).

2.If you are not from United States or Russia , the single amount in our shop over 5 dollars, we will use Aliexpress Standard Shipping or tracking logistics information China Post Air Mail.

3.If you buy more than 100 dollars in our store , we will send the package by DHL/EMS and so on .

On the issue of goods not received and damaged goods

If you get the goods is broken or does not arrive within the specified time, don’t worry, please contact us at the first time , we will return money or resend you new item!

If you satisfied with our serices and products, please give a good feedback! You can contact us before leaving any negative feedback.We will help you solve.


Usually we will declare the minimum value to avoid customs tax. But due to different policies in different countries, there might be customs tax that should be paid by buyer. So you could leave a message when placing the order about how much value you would like to declare.



Type :Cake Tools 

Cake Tools Type :Pastry Tip Set

Feature : Eco-friendly , Stocked

Is-customized : Yes 

Metarial: Stainless Steel 


Color : Pink Color About Three-color Converter

How to use Russian piping tips? 

1.Wash the nozzle in hot water. 
2. Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of papping bag. 
3. Insert the nozzle in the bag. 
4. Put the buttercream in a bag.Butter cream must be firm, room temperature, not too soft. 
5.Place the nozzle to the cupcake/cake base, while squeezing gently, life nozzle.
6.Clean the end of the nozzle. 
7.Use a leaf nozzle to fill in gaps--this will complement the overall effect. 
8.If the buttercream is too soft the buds will be closed.Pop in the fridge, if necessary. 
9.After use, wash in hot soap water and dry.